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Brown Breakfast Bread

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Submitted by robat

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¾ 414
CUPS ML WHOLE-WHEAT FLOUR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML ALLSPICE
1 1
DASH DASH SALT *
1 237
CUP ML MILK
¼ 59
CUP ML HONEY
¼ 59
CUP ML MOLASSES
½ 118
CUP ML RAISINS, SEEDLESS
1 15
TABLESPOON ML ORANGE MARMALADE

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 401 5% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 178mg 7%
Total Carbohydrate 31g 31%
Dietary Fiber 7g 30%
Sugars g
Protein 20g
Vitamin A 3% • Vitamin C 2%
Calcium 15% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
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