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Dutch Meatloaf

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Submitted by gwisook

Dutch Meatloaf recipe

YIELD

6 servings

PREP

15 min

COOK

75 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML BREAD CRUMBS
¼ 1.3
TEASPOON ML BLACK PEPPER
8 231.2
OUNCES ML/G TOMATO SAUCE
with onions
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
1 1
EACH EGGS *
1 15
TABLESPOON ML VINEGAR

Directions

Mix meat, breadcrumbs, ½ tomato sauce, egg, salt and pepper.

Shape into loaf.

Combine remaining ingredients with ½ tomato sauce.

Pour over meat.

Bake at 350℉ (180℃) for 75 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 396 46% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 891mg 37%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 63g
Vitamin A 4% Vitamin C 9%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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