Dutch Meatloaf
Dutch Meatloaf recipe
Yield
6 servingsPrep
15 minCook
75 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
bread crumbs
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
tomato sauce
with onions |
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 |
eggs
|
*
|
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 7.5 | ml |
salt
|
|
| 237 | ml |
bread crumbs
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
tomato sauce
with onions |
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 1 | each |
eggs
|
*
|
| 15 | ml |
vinegar
|
|
Directions
Mix meat, breadcrumbs, ½ tomato sauce, egg, salt and pepper.
Shape into loaf.
Combine remaining ingredients with ½ tomato sauce.
Pour over meat.
Bake at 350℉ (180℃) for 75 minutes.
