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Dutch Meatloaf

 

Dutch Meatloaf recipe
57

Yield

6

servings

Prep

15

min

Cook

75

min

Ready

1

hrs

 

Ingredients

1 ½ pounds ground beef
1 ½ teaspoons salt
1 cup bread crumbs
¼ teaspoon black pepper
*
8 ounces tomato sauce
with onions
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 eggs
*
1 tablespoon vinegar

Directions

Mix meat, breadcrumbs, ½ tomato sauce, egg, salt and pepper.

Shape into loaf.

Combine remaining ingredients with ½ tomato sauce.

Pour over meat.

Bake at 350℉ (180℃) for 75 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 39646% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 891mg 37%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 63g
Vitamin A 4% Vitamin C 9%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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