Gaslight Restaurant Peppercorn Dressing
Yield
5 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
Parmesan cheese
|
|
| ¾ | tablespoon |
black pepper
|
|
| 1 | each |
garlic cloves
minced |
|
| ½ | each |
lemon
juiced |
|
| ½ | tablespoon |
monosodium glutamate
|
*
|
| ¼ | tablespoon |
red hot pepper sauce
|
|
| ½ | tablespoon |
worcestershire sauce
|
|
| ¾ | tablespoon |
vinegar
|
|
| 1 | quart |
mayonnaise
|
*
|
| ½ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
Parmesan cheese
|
|
| 11 | ml |
black pepper
|
|
| 1 | each |
garlic cloves
minced |
|
| 0.5 | each |
lemon
juiced |
|
| 7.5 | ml |
monosodium glutamate
|
*
|
| 3.8 | ml |
red hot pepper sauce
|
|
| 7.5 | ml |
worcestershire sauce
|
|
| 11 | ml |
vinegar
|
|
| 0.9 | l |
mayonnaise
|
*
|
| 118 | ml |
water
cold |
|
Directions
Mix all together well, and refrigerate.
