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Gaslight Restaurant Peppercorn Dressing

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Submitted by MeredithRay

YIELD

5 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 28.9
OUNCE ML/G PARMESAN CHEESE
¾ 11
TABLESPOON ML BLACK PEPPER
1 1
EACH EACH GARLIC CLOVES
minced
½ 0.5
EACH EACH LEMON
juiced
½ 7.5
TABLESPOON ML MONOSODIUM GLUTAMATE *
¼ 3.8
TABLESPOON ML RED HOT PEPPER SAUCE
½ 7.5
TABLESPOON ML WORCESTERSHIRE SAUCE
¾ 11
TABLESPOON ML VINEGAR
1 0.9
QUART L MAYONNAISE *
½ 118
CUP ML WATER
cold

Directions

Mix all together well, and refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 21 39% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 70mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% • Vitamin C 7%
Calcium 5% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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