All Canadian Coffee
Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cups |
maple syrup
pure |
|
| ½ | cups |
whiskey
|
* |
| 3 | cups |
coffee
hot, black, double-strength |
|
| Topping | |||
| ¾ | cups |
heavy whipping cream
|
|
| 4 | teaspoons |
maple syrup
pure |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
maple syrup
pure |
|
| 118 | ml |
whiskey
|
* |
| 7.1E+2 | ml |
coffee
hot, black, double-strength |
|
| Topping | |||
| 177 | ml |
heavy whipping cream
|
|
| 2E+1 | ml |
maple syrup
pure |
|
Directions
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.
MAKES: 4 Servings
