Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

All Canadian Coffee

StarStarStarStarHalf star

Your rating

Recipe

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cups maple syrup
pure
Camera
½ cups whiskey
*
3 cups coffee
hot, black, double-strength
Camera
Topping
¾ cups heavy whipping cream
Camera
4 teaspoons maple syrup
pure
Camera

Ingredients

Amount Measure Ingredient Features
59 ml maple syrup
pure
Camera
118 ml whiskey
*
7.1E+2 ml coffee
hot, black, double-strength
Camera
Topping
177 ml heavy whipping cream
Camera
2E+1 ml maple syrup
pure
Camera

Directions

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.

Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.

MAKES: 4 Servings



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 22566% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 23mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 13% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe