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All Canadian Coffee

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Submitted by ltlgranny

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

¼ 59
CUPS ML MAPLE SYRUP
pure
½ 118
CUPS ML WHISKEY *
3 7.1E+2
CUPS ML COFFEE
hot, black, double-strength
Topping
¾ 177
4 2E+1
TEASPOONS ML MAPLE SYRUP
pure

Directions

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.

Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.

MAKES: 4 Servings

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 225 66% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 23mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 13% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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