All Canadian Coffee
Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day. 45
hot, black, double-strength
heavy whipping cream
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.
MAKES: 4 Servings