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Apple Crunch Coffee Cake

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Submitted by jollyberlin

Apple Crunch Coffee Cake recipe

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

158
CUP ML MILK
3 45
TABLESPOONS ML SUGAR
1 1
EACH EACH EGGS
2 473
CUPS ML APPLES
thinly sliced, pared
2 3E+1
TABLESPOONS ML NUTS
chopped
Streusel topping
158
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 59
CUP ML MARGARINE
Glaze
½ 118
2 3E+1
TABLESPOONS ML MILK
to 3 t milk

Directions

Heat oven to 400℉ (200℃) F.

Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts.

Bake about 25 minutes, cool. Drizzle with glaze.

Topping: Combine dry ingredients, then cut in margarine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 289 49% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 189mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 4%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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