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Apple Crunch Coffee Cake

 

Apple Crunch Coffee Cake recipe
167

Yield

16

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
cup milk
3 tablespoons sugar
1 each eggs
2 cups apples
thinly sliced, pared
2 tablespoons nuts
chopped
Streusel topping
cup biscuit baking mix (bisquick)
*
cup brown sugar
*
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ cup margarine
Glaze
½ cup powdered sugar
2 tablespoons milk
to 3 t milk

Directions

Heat oven to 400℉ (200℃) F.

Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts.

Bake about 25 minutes, cool. Drizzle with glaze.

Topping: Combine dry ingredients, then cut in margarine.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 28949% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 189mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 4%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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