Apple Crunch Coffee Cake
Apple Crunch Coffee Cake recipe 181
181
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ⅔ | cup |
milk
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
apples
thinly sliced, pared |
|
| 2 | tablespoons |
nuts
chopped |
|
| Streusel topping | |||
| ⅔ | cup |
biscuit baking mix (bisquick)
|
* |
| ⅔ | cup |
brown sugar
|
* |
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
margarine
|
|
| Glaze | |||
| ½ | cup |
powdered sugar
|
|
| 2 | tablespoons |
milk
to 3 t milk |
|
Directions
Heat oven to 400℉ (200℃) F.
Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.
Spread half of the batter in pan.
Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping.
Sprinkle with nuts.
Bake about 25 minutes, cool. Drizzle with glaze.
Topping: Combine dry ingredients, then cut in margarine.
Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories 28949% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 189mg
8%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 14%
•
Vitamin C 4%
Calcium 8%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
