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Chili Roasted Peanuts

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Submitted by starbuck3535

YIELD

4 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 23
TABLESPOONS ML PEANUT OIL
½ 7.5
TABLESPOON ML HOT CHILI PEPPERS
crushed
1 15
TABLESPOON ML CUMIN
¼ 1.3
TEASPOON ML TURMERIC
1 15
TABLESPOON ML SUGAR
4 946
CUPS ML PEANUTS
raw

Directions

Preheat oven to 325℉ (160℃).

Combine all ingredients except the nuts in a baking pan and mix well.

Add nuts and toss to mix.

Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.

Serve barely warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 888 78% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 13g 50%
Sugars g
Protein 76g
Vitamin A 1% Vitamin C 3%
Calcium 15% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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