Chili Roasted Peanuts
Yield
4 cupsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
peanut oil
|
|
| ½ | tablespoon |
hot chili peppers
crushed |
|
| 1 | tablespoon |
cumin
|
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | tablespoon |
sugar
|
|
| 4 | cups |
peanuts
raw |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
peanut oil
|
|
| 7.5 | ml |
hot chili peppers
crushed |
|
| 15 | ml |
cumin
|
|
| 1.3 | ml |
turmeric
|
|
| 15 | ml |
sugar
|
|
| 946 | ml |
peanuts
raw |
|
Directions
Preheat oven to 325℉ (160℃).
Combine all ingredients except the nuts in a baking pan and mix well.
Add nuts and toss to mix.
Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.
Serve barely warm or at room temperature.
