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Indian Summer Tomato Salad

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Submitted by janeteds

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

4 4
LARGE LARGE TOMATOES
sliced
1 15
TABLESPOON ML LIME JUICE
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
¼ 1.3
TEASPOON ML CUMIN SEEDS
¼ 1.3
TEASPOON ML FENNEL SEEDS
1 1
EACH EACH HOT CHILI POD
dried *
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

Arrange tomato slices on a platter.

Sprinkle with lime juice.

Warm oil in a small pot over moderate heat.

Add cumin, fennel and chili pod, cook for 30 seconds.

Remove from heat, discard pod and cool. Whisk in the cilantro, spoon seasoned oil over tomatoes.

Season with salt and pepper and serve.

If it sits, the flavour will intensify.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 91 68% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 31% Vitamin C 41%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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