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Easy Chicken Curry
Easy Chicken Curry

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Soy-Peanut Sauce Noodle with Broccoli
Soy-Peanut Sauce Noodle with Broccoli

A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.

Molasses Oatmeal and Raisin Cookies
Molasses Oatmeal & Raisin Cookies

Molasses Oatmeal and Raisin Cookies recipe

Best Chicken Curry
Best Chicken Curry

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Potstickers (??)
Potstickers (??)

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Buffalo Chicken Wings 5
Buffalo Chicken Wings 5

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

Warm Asparagus Salad
Warm Asparagus Salad

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

Favourite Caesar Salad
Favourite Caesar Salad

This quick and easy caesar salad is surprisingly refreshing and delicious. There is no reason to buy store-bought dressing, when you can make your own fresh dressing at home within a few minutes, and it tastes just delicious!

Asparagus and Gruyere Pie
Asparagus & Gruyere Pie

Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

Quick and Easy Bibimbap
Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

A Working Woman's Chili
A Working Woman's Chili

A Working Woman's Chili recipe

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