Warmer Kartoffelsalat (Hot Potato Salad)
A warm bacon and potato salad that makes an excellent side dish to any meal.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
medium, boiled in skins |
|
| 3 | slices |
bacon
|
|
| ¼ | cup |
onions
chopped |
|
| 1 | tablespoon |
unbleached all-purpose flour
|
|
| 2 | teaspoons |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3/8 | cups |
water
|
|
| 2 ½ | tablespoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
medium, boiled in skins |
|
| 3 | slices |
bacon
|
|
| 59 | ml |
onions
chopped |
|
| 15 | ml |
unbleached all-purpose flour
|
|
| 1E+1 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
celery seeds
|
|
| 1.3 | ml |
black pepper
|
|
| 89 | ml |
water
|
|
| 38 | ml |
vinegar
|
|
Directions
Peel potatoes and slice paper thin.
Sauté bacon slowly in a frypan, then drain on paper towels.
Sauté onion in bacon fat until golden brown.
Blend in flour, sugar, salt, celery seeds, and pepper.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat.
Stir in water and vinegar.
Heat to boiling, stirring constantly.
Boil for 1 minute.
Carefully stir in the potatoes and crumbled bacon bits.
Remove from heat, cover and let stand until ready to serve.
