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Hot Olive Cheese Puffs

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Submitted by clancyo

Delicious hot appetizers

YIELD

25 puffs

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
3 45
TABLESPOONS ML BUTTER
softened
½ 118
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML PAPRIKA
25 25
EACH EACH OLIVES
approx. *

Directions

Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400℉ (200℃). for 15 minutes.

You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 246 66% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 384mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 0%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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