Hot Olive Cheese Puffs
Delicious hot appetizers
Yield
25 puffsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
| 3 | tablespoons |
butter
softened |
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| 25 | each |
olives
approx. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
| 45 | ml |
butter
softened |
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 25 | each |
olives
approx. |
*
|
Directions
Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400℉ (200℃). for 15 minutes.
You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.
