Irish Hot Pot
Yield
6 servingsPrep
25 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, thinly sliced |
|
| 2 | medium |
onions
sliced thin |
|
| 3 | each |
carrots
peeled, and sliced thin |
|
| ¼ | cup |
rice
cooked, not instant |
|
| 1 | can |
peas, canned
with liquid |
* |
| 1 | pk |
smoked sausage links
|
* |
| 1 | can |
soup, cream of tomato
condensed, tomato soup diluted with a soup can of water |
|
| 1 | x |
salt and white pepper
to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, thinly sliced |
|
| 2 | medium |
onions
sliced thin |
|
| 3 | each |
carrots
peeled, and sliced thin |
|
| 59 | ml |
rice
cooked, not instant |
|
| 1 | can |
peas, canned
with liquid |
* |
| 1 | pk |
smoked sausage links
|
* |
| 1 | can |
soup, cream of tomato
condensed, tomato soup diluted with a soup can of water |
|
| 1 | x |
salt and white pepper
to taste |
* |
Directions
In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
Sprinkle with rice, then the peas with their liquid and top with the meat.
Pour the diluted soup over all.
Bake, covered, in a 375℉ (190℃) oven for 1 hour.
Remove cover, turn sausages and bake an additional hour, uncovered.
