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Irish Hot Pot

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Submitted by Gramma Petey

YIELD

6 servings

PREP

25 min

COOK

2 hrs

READY

2 hrs

Ingredients

6 6
MEDIUM MEDIUM POTATOES
peeled, thinly sliced
2 2
MEDIUM MEDIUM ONIONS
sliced thin
3 3
EACH EACH CARROTS
peeled, and sliced thin
¼ 59
CUP ML RICE
cooked, not instant
1 1
CAN CAN PEAS, CANNED
with liquid *
1 1
1 1
CAN CAN SOUP, CREAM OF TOMATO
condensed, tomato soup diluted with a soup can of water
1 1
X X SALT AND WHITE PEPPER
to taste *

Directions

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.

Sprinkle with rice, then the peas with their liquid and top with the meat.

Pour the diluted soup over all.

Bake, covered, in a 375℉ (190℃) oven for 1 hour.

Remove cover, turn sausages and bake an additional hour, uncovered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 229 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 311mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 10g
Vitamin A 107% Vitamin C 39%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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