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Hot Cinnamon Parfait

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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium




5 lg Tart, Green Apples; peeled -cored and coarsely chopped ¼ cup Sugar ¼ cup Water ¼ cup Golden Raisins ½ teaspoons Ground Cinnamon 7 oz Box Shortbread Cookies 1 pt Vanilla Ice Cream ¼ cup Walnuts; chopped In a medium-sized saucepan, combine apples, sugar, water, raisins and cinnamon; bring to a boil, reduce heat to medium and cook apple mixture, covered, for 15 minutes. Stir occasionally and cook until all moisture is absorbed. Place cookies in a bag and crush with rolling pin into crumbs. Divide half the crumbs between serving glasses. Divide apple mixture between serving glasses and top with remaining crumbs. Scoop ice cream onto each and sprinkle with nuts. Serve at once. Source: Medford Mail Tribune, 20 December 1994 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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