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Sweet Potato Salad

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Submitted by joyweiss

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 453.6
POUND G SWEET POTATOES, OR YAMS
baked
½ 118
CUP ML GREEN PEAS
cold cooked
½ 118
CUP ML PINEAPPLE
crushed, unsweetened *
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
79
8 8
EACH EACH LETTUCE LEAVES
optional *

Directions

Peel and slice sweet potatoes and place in a small bowl.

Add remaining ingredients; toss lightly.

If desired, serve on lettuce leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 167 31% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 398mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 6g
Vitamin A 444% Vitamin C 44%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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