Sweet Potato Salad
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sweet potatoes, or yams
baked |
|
| ½ | cup |
green peas
cold cooked |
|
| ½ | cup |
pineapple
crushed, unsweetened |
*
|
| 3 | tablespoons |
parsley leaves
fresh, chopped |
|
| ⅓ | cup |
salad dressing
|
|
| 8 | each |
lettuce leaves
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sweet potatoes, or yams
baked |
|
| 118 | ml |
green peas
cold cooked |
|
| 118 | ml |
pineapple
crushed, unsweetened |
*
|
| 45 | ml |
parsley leaves
fresh, chopped |
|
| 79 | ml |
salad dressing
|
|
| 8 | each |
lettuce leaves
optional |
*
|
Directions
Peel and slice sweet potatoes and place in a small bowl.
Add remaining ingredients; toss lightly.
If desired, serve on lettuce leaves.
