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Red Hot Salad

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Submitted by maggiejjj

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

2 2
PACKAGES PACKAGES JELLO
cherry
4 115.6
OUNCES ML/G CANDY
red hots *
3 7.1E+2
CUPS ML WATER
boiling
20 578
OUNCES ML/G PINEAPPLE, CANNED WITH JUICE
rushed, undrained
2 473
CUPS ML APPLESAUCE

Directions

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water.

When cooled to room temperature, add pineapple and applesauce.

Pour into oiled 8-cup mold.

Chill before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 208 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 142mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 45%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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