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Hot French Cheese Sandwiches

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound cheddar cheese, very old, sharp
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½ cup butter
softened
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2 large eggs
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1 teaspoon garlic salt
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1 teaspoon onion salt
16 slices white bread
white
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Ingredients

Amount Measure Ingredient Features
226.8 g cheddar cheese, very old, sharp
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118 ml butter
softened
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2 large eggs
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5 ml garlic salt
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5 ml onion salt
16 slices white bread
white
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Directions

In a mixer, blend cheese which has been grated and butter.

Add eggs and salt.

Whip until creamy. Spread mixture on slice of bread, place another slice of bread on top and spread it with cheese mixture.

Sprinkle with paprika.

Cut into halves. Bake 10 to 15 minutes in a 400℉ (200℃). oven.

These may be frozen and baked as needed .



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 36758% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 911mg 38%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 14% Vitamin C 0%
Calcium 29% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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