Hot French Cheese Sandwiches
Yield
8 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cheddar cheese, very old, sharp
|
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
onion salt
|
|
| 16 | slices |
white bread
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cheddar cheese, very old, sharp
|
|
| 118 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 5 | ml |
garlic salt
|
|
| 5 | ml |
onion salt
|
|
| 16 | slices |
white bread
white |
|
Directions
In a mixer, blend cheese which has been grated and butter.
Add eggs and salt.
Whip until creamy. Spread mixture on slice of bread, place another slice of bread on top and spread it with cheese mixture.
Sprinkle with paprika.
Cut into halves. Bake 10 to 15 minutes in a 400℉ (200℃). oven.
These may be frozen and baked as needed .
