Crunchy Hot Crab Bites
Yield
16 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
crab meat
drained, all bits of shell removed |
|
| 1 | tablespoon |
lime juice
fresh |
|
| ½ | teaspoon |
lime zest
grated |
|
| 1 | each |
scallions, spring or green onions
|
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
hot, prepared |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 2 | tablespoons |
butter
unsalted, melted |
|
| 16 | each |
melba rounds
|
* |
| ½ | cup |
swiss cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
crab meat
drained, all bits of shell removed |
|
| 15 | ml |
lime juice
fresh |
|
| 2.5 | ml |
lime zest
grated |
|
| 1 | each |
scallions, spring or green onions
|
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
hot, prepared |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 3E+1 | ml |
butter
unsalted, melted |
|
| 16 | each |
melba rounds
|
* |
| 118 | ml |
swiss cheese
grated |
|
Directions
Preheat broiler.
Combine crab, lime or lemon juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce.
Taste and adjust seasonings.
Brush melted butter on toast rounds and arrange in a single layerin a broiler pan.
Top each round with a portion of the crab mixture, then with 1½ teaspoon cheese.
Broil until cheese is melted and crab mixture is hot.
