Dudley Eppel's Hot Cider-Cranberry Punch
Yield
12 servingsPrep
25 minCook
35 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
apple cider
|
*
|
| 4 | cups |
cranberry juice
|
|
| 3 | Cinnamon |
cinnamon sticks
|
*
|
| 4 | each |
cloves, whole
|
*
|
| 3 | strips |
orange zest
|
*
|
| 1 | cup |
dark rum
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
apple cider
|
*
|
| 946 | ml |
cranberry juice
|
|
| 3 | Cinnamon |
cinnamon sticks
|
*
|
| 4 | each |
cloves, whole
|
*
|
| 3 | strips |
orange zest
|
*
|
| 237 | ml |
dark rum
|
* |
Directions
Put cider, cranberry juice, cinnamon, cloves and orange peel into a large pot.
Bring to a boil over medium-high heat.
Reduce heat and simmer, uncovered 25 to 35 minutes.
Line a strainer with cheesecloth and strian punch.
Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.
