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Dudley Eppel's Hot Cider-Cranberry Punch

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Submitted by n33omc

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

Ingredients

8 1.9
CUPS L APPLE CIDER *
4 946
CUPS ML CRANBERRY JUICE
3 3
CINNAMON CINNAMON CINNAMON STICKS *
4 4
EACH EACH CLOVES, WHOLE *
3 3
STRIPS STRIPS ORANGE ZEST *
1 237
CUP ML DARK RUM *

Directions

Put cider, cranberry juice, cinnamon, cloves and orange peel into a large pot.

Bring to a boil over medium-high heat.

Reduce heat and simmer, uncovered 25 to 35 minutes.

Line a strainer with cheesecloth and strian punch.

Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 45 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 59%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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