Hot Fudge Pudding with Sauce.
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| ⅔ | cup |
milk
|
|
| Sauce | |||
| ¾ | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
water
|
|
| 2 | cups |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 158 | ml |
milk
|
|
| Sauce | |||
| 177 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 3E+1 | ml |
water
|
|
| 473 | ml |
water
hot |
|
Directions
Preheat oven to 350℉ (180℃) Sift dry ingrediants in a bowl. Cut in shortening. Add egg and milk. Stir til flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm)
