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Hot Buttered Mussels

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pints mussels
* Camera
4 ounces butter
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1 x salt
and peper
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2 tablespoons chives
chopped
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Ingredients

Amount Measure Ingredient Features
946 ml mussels
* Camera
115.6 ml/g butter
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1 x salt
and peper
* Camera
3E+1 ml chives
chopped
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Directions

Wash mussels thoroughly under running water.

Remove "beards" and discard any open shells.

Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.

Season with salt or pepper.

Place in a serving dish and pour cooking juices over.

Dot with knobs of butter and sprinkle with chopped chives.

Serve with fresh brown bread and butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 27481% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 318mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 11%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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