Hot Chocolate Float
Yield
2 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
warm |
|
| 2 | packages |
cocoa powder
|
*
|
| 1 | x |
mint chocolate chip ice cream
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
warm |
|
| 2 | packages |
cocoa powder
|
*
|
| 1 | x |
mint chocolate chip ice cream
|
* |
Directions
In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5 minutes or until steaming hot.
Stir in the cocoa mix.
Pour into two mugs.
Top the hot chocolate mixture in each mug with a small scoop of ice cream.
Serve immediately.
