Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. Oh well will have to make double next time.
Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!
Warm and fresh with just a hint of pineapple for a mellow tropical aroma.
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