Hawaiian Honey Bread
Warm and fresh with just a hint of pineapple for a mellow tropical aroma.
Yield
16 servingsPrep
50 minCook
40 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
all-purpose flour
|
|
| 2 | packages |
yeast, active dry
quick rise |
|
| ⅓ | cup |
milk, skim, (non fat) powder
non-fat, solids |
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
pineapple juice
|
|
| ½ | cup |
water
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
honey
|
|
| 2 | large |
eggs
|
|
| 1 | drop |
food coloring
yellow, optional |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
all-purpose flour
|
|
| 2 | packages |
yeast, active dry
quick rise |
|
| 79 | ml |
milk, skim, (non fat) powder
non-fat, solids |
|
| 5 | ml |
salt
|
|
| 118 | ml |
pineapple juice
|
|
| 118 | ml |
water
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 59 | ml |
honey
|
|
| 2 | large |
eggs
|
|
| 1 | drop |
food coloring
yellow, optional |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 15 | ml |
water
|
|
Directions
In large mixer bowl, combine 2¼ cups flour, yeast, dry milk and salt; mix well.
In saucepan, heat pineapple juice, ½ cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt.
Add to flour mixture. Add 2 eggs and food coloring.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a soft dough.
Knead on floured surface until smooth and elastic, about 5 minutes.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place about 15 minutes.
Punch down dough.
On lightly floured surface, shape into a round loaf.
Place in greased 9 or 10 inch pie pan.
Cover; let rise in warm place about 15 minutes.
Combine egg and 1 tablespoon water; brush loaf.
Bake at 375℉ (190℃) for 35 to 40 minutes until golden brown.
Remove from pan; cool.
