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Hawaiian Honey Bread


Warm and fresh with just a hint of pineapple for a mellow tropical aroma.













Low Fat, Low in Saturated Fat, Trans-fat Free


4 ½ cups all-purpose flour
2 packages yeast, active dry
quick rise
cup milk, skim, (non fat) powder
non-fat, solids
1 teaspoon salt
½ cup pineapple juice
½ cup water
cup vegetable shortening
¼ cup honey
2 large eggs
1 drop food coloring
yellow, optional
1 each eggs
slightly beaten
1 tablespoon water


In large mixer bowl, combine 2¼ cups flour, yeast, dry milk and salt; mix well.

In saucepan, heat pineapple juice, ½ cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt.

Add to flour mixture. Add 2 eggs and food coloring.

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in enough remaining flour to make a soft dough.

Knead on floured surface until smooth and elastic, about 5 minutes.

Place in greased bowl, turning to grease top.

Cover; let rise in warm place about 15 minutes.

Punch down dough.

On lightly floured surface, shape into a round loaf.

Place in greased 9 or 10 inch pie pan.

Cover; let rise in warm place about 15 minutes.

Combine egg and 1 tablespoon water; brush loaf.

Bake at 375℉ (190℃) for 35 to 40 minutes until golden brown.

Remove from pan; cool.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 1687% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 170mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 6%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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