Hawaiian Honey Bread

Directions

In large mixer bowl, combine 2¼ cups flour, yeast, dry milk and salt; mix well.

In saucepan, heat pineapple juice, ½ cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt.

Add to flour mixture. Add 2 eggs and food coloring.

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in enough remaining flour to make a soft dough.

Knead on floured surface until smooth and elastic, about 5 minutes.

Place in greased bowl, turning to grease top.

Cover; let rise in warm place about 15 minutes.

Punch down dough.

On lightly floured surface, shape into a round loaf.

Place in greased 9 or 10 inch pie pan.

Cover; let rise in warm place about 15 minutes.

Combine egg and 1 tablespoon water; brush loaf.

Bake at 375℉ (190℃) for 35 to 40 minutes until golden brown.

Remove from pan; cool.