Patty Ann's Chocolate Diamonds
Patty Ann's Chocolate Diamonds recipe
Yield
12 servingsPrep
30 minCook
15 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 3 | squares |
unsweetened chocolate
unsweetened |
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 3 | each |
unsweetened chocolate
unsweetened |
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
pecans
chopped |
|
Directions
Preheat oven to 400℉ (200℃). Grease 9 x 13 x 2-inch pan.
Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400℉ (200℃) F for 15 minutes. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.
