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Date & Ginger Fans

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Recipe

 

Yield

16 servings

Prep

30 min

Cook

2 hrs

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter, unsalted
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2 tablespoons light corn syrup
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4 ounces semi-sweet chocolate
chopped, null, null
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6 ounces graham crackers/wafers
crushed
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½ cup dates
chopped, pitted
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cup crystallized ginger (candied)
chopped
* Camera
1 x powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
59 ml butter, unsalted
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3E+1 ml light corn syrup
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115.6 ml/g semi-sweet chocolate
chopped, null, null
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173.4 ml/g graham crackers/wafers
crushed
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118 ml dates
chopped, pitted
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79 ml crystallized ginger (candied)
chopped
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1 x powdered sugar
sifted
* Camera

Directions

Melt butter, corn syrup and chocolate in a large bowl placed over a pan of gently simmering water, stirring frequently until well blended.

Add graham crackers, dates and ginger to chocolate mixture.

Mix thoroughly.

Spread evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with the back of a spoon.

Refrigerate 1 to 2 hour or until firm.

Carefully remove side from pan.

Cut mixture in even-sized, wedge-shaped pieces.

Using a spatula, carefully loosen cookies from base of pan, sprinkle with powdered sugar, then arrange neatly on a serving plate.

Keep refrigerated, or in a cool place, until serving.

Can be stored in an airtight container in a cool place for 2 to 3 days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 11842% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 72mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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