Hawaiian Namasu

Name: Hawaiian Namasu
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: cucumbers; carrots; onions; celery stalks; brown sugar; vinegar; salt; monosodium glutamate; water; smoked salmon

Yield

6 servings

Prep

5 min

Cook

5 min

Ready

6 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
4	each	cucumbers young, sliced thick, thick
2	each	carrots thinly
2	large	onions sliced
3	each	celery stalks sliced
⅓	cup	brown sugar	*
¾	cup	vinegar
1	tablespoon	salt
1	teaspoon	monosodium glutamate	*
1	cup	water
¼	pound	smoked salmon cooked

Ingredients

Amount	Measure	Ingredient	Features
4	each	cucumbers young, sliced thick, thick
2	each	carrots thinly
2	large	onions sliced
3	each	celery stalks sliced
79	ml	brown sugar	*
177	ml	vinegar
15	ml	salt
5	ml	monosodium glutamate	*
237	ml	water
113.4	g	smoked salmon cooked

Directions

Combine sugar, vinegar, salt, water, MSG, and bring to a boil.

Pour over sliced vegetables.

Cool. Refrigerate overnight.

Serve with thin slices of smoked salmon.

* not incl. in nutrient facts

Nutrition Facts

316g

Amount per Serving

Calories 7414% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 1348mg 56%

Total Carbohydrate 3g 3%

Dietary Fiber 3g 11%

Sugars g

Protein 10g

Vitamin A 72% • Vitamin C 16%

Calcium 5% • Iron 4%

Hawaiian Namasu

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