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Hawaiian Namasu

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Submitted by theresa375

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

6 hrs

Ingredients

4 4
EACH EACH CUCUMBERS
young, sliced thick, thick
2 2
EACH EACH CARROTS
thinly
2 2
LARGE LARGE ONIONS
sliced
3 3
EACH EACH CELERY STALKS
sliced
79
CUP ML BROWN SUGAR *
¾ 177
CUP ML VINEGAR
1 15
TABLESPOON ML SALT
1 5
TEASPOON ML MONOSODIUM GLUTAMATE *
1 237
CUP ML WATER
¼ 113.4
POUND G SMOKED SALMON
cooked

Directions

Combine sugar, vinegar, salt, water, MSG, and bring to a boil.

Pour over sliced vegetables.

Cool. Refrigerate overnight.

Serve with thin slices of smoked salmon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 74 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1348mg 56%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 72% Vitamin C 16%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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