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French Lace Cookies

Submitted by ace

Do not use self-rising flour for this recipe.

YIELD

48 servings

PREP

10 min

COOK

20 min

READY

45 min

Ingredients

½

CUP LIGHT CORN SYRUP

½

CUP VEGETABLE SHORTENING *

⅔

CUP BROWN SUGAR
packed *

1

CUP ALL-PURPOSE FLOUR

1

CUP PECANS
finely chopped

Directions

Heat oven to 375℉ (190℃).

Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.

Gradually stir in flour and pecans.

Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet.

(Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet.

Drizzle with melted chocolate if desired.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)

Amount per Serving

Calories 35 43% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium