French Lace Cookies
Do not use self-rising flour for this recipe. 44
light corn syrup
Heat oven to 375℉ (190℃).
Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat.
Gradually stir in flour and pecans.
Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet.
(Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet.
Drizzle with melted chocolate if desired.