Search
by Ingredient
Mom's Pumpkin Cake

Mom's Pumpkin Cake

StarStarStarHalf starEmpty star

Submitted by duck79

Pumpkin Cake recipe

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
2 473
CUPS ML PUMPKIN
cooked
1 237
CUP ML VEGETABLE OIL
3 7.1E+2
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
1 237
CUP ML NUTS
or raisins, optional

Directions

In the food processor, combine the eggs an sugar until smooth.

Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts if using.

Stir in the cooked and mashed pumpkin.

Turn the batter into two round cake molds, greased and lightly floured.

Bake in a preheated oven at 350℉ (180℃). for 40 minutes.

Unmold and stack the cakes, and ice with an orange - tinted frosting if desired.

The cake tastes delicious on its own.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 1529 46% from fat
 % Daily Value *
Total Fat 78g 121%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 946mg 39%
Total Carbohydrate 64g 64%
Dietary Fiber 10g 39%
Sugars g
Protein 47g
Vitamin A 386% Vitamin C 9%
Calcium 15% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

    Email this recipe