New Mexico Chili Soup
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | pound |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 16 | ounces |
tomatoes, canned
|
|
| ½ | teaspoon |
garlic
minced |
|
| 4 | each |
green chili peppers
peel, seed, chop |
*
|
| 1 | tablespoon |
chili powder
|
|
| 1 | pinch |
cumin
|
*
|
| 1 | x |
water
as needed |
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 2.5 | ml |
garlic
minced |
|
| 4 | each |
green chili peppers
peel, seed, chop |
*
|
| 15 | ml |
chili powder
|
|
| 1 | pinch |
cumin
|
*
|
| 1 | x |
water
as needed |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Heat the oil in a skillet.
Brown the meat and onion. Stir in the flour.
Add the tomatoes.
Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin.
Season with salt. Add enough water to moisten the mix ture.
Simmer for several hours.
