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Twelfth Night Cake


Yield

1

cake

Prep

30

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 cup butter
or margarine
3 tablespoons orange juice, concentrated
2 teaspoons orange zest
grated
½ teaspoon vanilla extract
¼ teaspoon salt
4 large eggs
(room temp)
4 each egg yolks
(room temp)
*
1 cup sugar
cups flour, all-purpose
sifted
¼ cup cornstarch
sifted
1 x powdered sugar
*
* not incl. in nutrient facts

Directions

Combine butter, juice concentrate, rind, vanilla and salt in a small saucepan; cook over low heat, stirring, until butter is melted.

Remove from heat; cool to lukewarm.

Place eggs, egg yolks and sugar in large bowl; beat until tripled in volume.

Sprinkle flour and cornstarch over eggs.

Add orange mixture; fold in very gently until there is no trace of buter mixture.

Pour into greased 9 inch tube pan.

Bake in preheated 350℉ (180℃) oven for about 40 minutes or until cake starts to come away from sides of pan.

Cool.

Remove from pan.

Sprinkle top of cake with powdered sugar.

Garnish sides of cake with orange slices if desired.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 89552% of calories from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 546mg 23%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 34% Vitamin C 32%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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