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Twelfth Night Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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3 tablespoons orange juice, concentrated
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2 teaspoons orange zest
grated
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½ teaspoon vanilla extract
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¼ teaspoon salt
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4 large eggs
(room temp)
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4 each egg yolks
(room temp)
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1 cup sugar
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1 ½ cups all-purpose flour
sifted
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¼ cup cornstarch
sifted
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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45 ml orange juice, concentrated
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1E+1 ml orange zest
grated
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2.5 ml vanilla extract
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1.3 ml salt
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4 large eggs
(room temp)
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4 each egg yolks
(room temp)
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237 ml sugar
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355 ml all-purpose flour
sifted
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59 ml cornstarch
sifted
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1 x powdered sugar
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Directions

Combine butter, juice concentrate, rind, vanilla and salt in a small saucepan; cook over low heat, stirring, until butter is melted.

Remove from heat; cool to lukewarm.

Place eggs, egg yolks and sugar in large bowl; beat until tripled in volume.

Sprinkle flour and cornstarch over eggs.

Add orange mixture; fold in very gently until there is no trace of buter mixture.

Pour into greased 9 inch tube pan.

Bake in preheated 350℉ (180℃) oven for about 40 minutes or until cake starts to come away from sides of pan.

Cool.

Remove from pan.

Sprinkle top of cake with powdered sugar.

Garnish sides of cake with orange slices if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 89552% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 546mg 23%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 34% Vitamin C 32%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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