Twelfth Night Cake
Yield
1 cakePrep
30 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 3 | tablespoons |
orange juice, concentrated
|
|
| 2 | teaspoons |
orange zest
grated |
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | large |
eggs
(room temp) |
|
| 4 | each |
egg yolks
(room temp) |
*
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ¼ | cup |
cornstarch
sifted |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 45 | ml |
orange juice, concentrated
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 4 | large |
eggs
(room temp) |
|
| 4 | each |
egg yolks
(room temp) |
*
|
| 237 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
cornstarch
sifted |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine butter, juice concentrate, rind, vanilla and salt in a small saucepan; cook over low heat, stirring, until butter is melted.
Remove from heat; cool to lukewarm.
Place eggs, egg yolks and sugar in large bowl; beat until tripled in volume.
Sprinkle flour and cornstarch over eggs.
Add orange mixture; fold in very gently until there is no trace of buter mixture.
Pour into greased 9 inch tube pan.
Bake in preheated 350℉ (180℃) oven for about 40 minutes or until cake starts to come away from sides of pan.
Cool.
Remove from pan.
Sprinkle top of cake with powdered sugar.
Garnish sides of cake with orange slices if desired.
