Cherry Jelly
Brighten up your mornings with this delicious jelly that can be used for toast or peanut butter and jelly sandwiches.
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cherry syrup
|
* |
| 1 | ounces |
fruit pectin, liquid
1/2 of a bottle |
* |
| 4 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cherry syrup
|
* |
| 28.9 | ml/g |
fruit pectin, liquid
1/2 of a bottle |
* |
| 946 | ml |
sugar
|
|
Directions
Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling. Stir constantly before and while boiling. Add fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry sirup.
