Hawaiian Refrigerator Cake
Yield
1 cakePrep
10 minCook
0 minReady
6 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ozs |
milk, sweetened condensed
fat-free |
*
|
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
miniature marshmallows
|
|
| ½ | cup |
pineapple
crushed, drained |
*
|
| ½ | cup |
whipped topping, prepared
thawed |
|
| 12 | each |
lady fingers
split in half |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ozs |
milk, sweetened condensed
fat-free |
*
|
| 59 | ml |
lemon juice
|
|
| 237 | ml |
miniature marshmallows
|
|
| 118 | ml |
pineapple
crushed, drained |
*
|
| 118 | ml |
whipped topping, prepared
thawed |
|
| 12 | each |
lady fingers
split in half |
*
|
Directions
In a mixing bowl, combine sweetened condensed milk, lemon juice, and marshmallows.
Mix until well blended. Fold in whipped topping.
Stand ladyfingers around edge of 9 inch springfrom pan.
Carefully pour filling into pan, so as not to disturb lady fingers.
Cover top with remaining lady fingers.
Chill 6 hours or overnight.
