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Hawaiian Refrigerator Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

0 min

Ready

6 hrs
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
14 ozs milk, sweetened condensed
fat-free
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¼ cup lemon juice
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1 cup miniature marshmallows
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½ cup pineapple
crushed, drained
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½ cup whipped topping, prepared
thawed
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12 each lady fingers
split in half
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Ingredients

Amount Measure Ingredient Features
14 ozs milk, sweetened condensed
fat-free
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59 ml lemon juice
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237 ml miniature marshmallows
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118 ml pineapple
crushed, drained
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118 ml whipped topping, prepared
thawed
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12 each lady fingers
split in half
* Camera

Directions

In a mixing bowl, combine sweetened condensed milk, lemon juice, and marshmallows.

Mix until well blended. Fold in whipped topping.

Stand ladyfingers around edge of 9 inch springfrom pan.

Carefully pour filling into pan, so as not to disturb lady fingers.

Cover top with remaining lady fingers.

Chill 6 hours or overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 6418% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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