Pickled Mango
255
255
Ingredients
| 2 | cups |
apple cider vinegar
|
|
| ½ | cup |
hawaiian salt
|
* |
| 4 ½ | cups |
brown sugar
|
* |
| 6 | cups |
water
|
|
| ½ | teaspoon |
chinese five spice powder
|
* |
| 2 | tablespoons |
food coloring
red |
* |
| 5 | cups |
mangos
green, sliced |
Directions
Combine ingredients.
Boil, cool, and pour over sliced mangoes.
Nutrition Facts
Serving Size 681g (24.0 oz)Amount per Serving
Calories 1593% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 24mg
1%
Total Carbohydrate
12g
12%
Dietary Fiber 4g
15%
Sugars g
Protein
2g
Vitamin A 32%
•
Vitamin C 95%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
