Pickled Mango
Yield
18 cupsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apple cider vinegar
|
|
| ½ | cup |
hawaiian salt
|
* |
| 4 ½ | cups |
brown sugar
|
*
|
| 6 | cups |
water
|
|
| ½ | teaspoon |
chinese five spice powder
|
*
|
| 2 | tablespoons |
food coloring
red |
*
|
| 5 | cups |
mangos
green, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apple cider vinegar
|
|
| 118 | ml |
hawaiian salt
|
* |
| 1.1 | l |
brown sugar
|
*
|
| 1.4 | l |
water
|
|
| 2.5 | ml |
chinese five spice powder
|
*
|
| 3E+1 | ml |
food coloring
red |
*
|
| 1.2 | l |
mangos
green, sliced |
|
Directions
Combine ingredients.
Boil, cool, and pour over sliced mangoes.
