Pickled Mango
Yield
18 cupsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | apple cider vinegar |
|
| ½ | cup | hawaiian salt | * |
| 4 ½ | cups | brown sugar |
*
|
| 6 | cups | water |
|
| ½ | teaspoon | chinese five spice powder |
*
|
| 2 | tablespoons |
food coloring
red |
*
|
| 5 | cups |
mangos
green, sliced |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Combine ingredients.
Boil, cool, and pour over sliced mangoes.
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