Hawaiian Roast Pork
Yield
8 servingsPrep
20 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork shoulder
roasted |
*
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 ½ | teaspoons |
liquid smoke
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork shoulder
roasted |
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
liquid smoke
|
*
|
Directions
Cut pork roast in half length wise and place the halves in a large plastic bag.
Combine the soy sauce and the liquid smoke and add to the pork in the plastic bag.
Press out the air, tie the top securely, and turn over several times to coat pieces well.
Refrigerate for 8 hrs. or over night, turnig occasionally.
Remove pork from the marinade and place in a shallow baking dish , cover with aluminum foil and, bake for 30 min.
Discard the foil, turn the meat and bake for one hour more.
