Search
by Ingredient

Hawaiian Sauce

StarStarStarStarHalf star

Submitted by warning

Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
CUP ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML CORNSTARCH
8 231.2
OUNCES ML/G TOMATO SAUCE
8 ½ 245.7
OUNCES ML/G PINEAPPLE, CANNED WITH JUICE
crushed, undrained
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML GINGER
crystallized, minced
¼ 1.3
TEASPOON ML ONION SALT
¼ 1.3
TEASPOON ML GARLIC SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 78 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 27%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

    Email this recipe