Hawaiian Sauce
Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | tablespoons |
cornstarch
|
|
| 8 | ounces |
tomato sauce
|
|
| 8 ½ | ounces |
pineapple, canned with juice
crushed, undrained |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
ginger
crystallized, minced |
|
| ¼ | teaspoon |
onion salt
|
|
| ¼ | teaspoon |
garlic salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
packed |
*
|
| 3E+1 | ml |
cornstarch
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 245.7 | ml/g |
pineapple, canned with juice
crushed, undrained |
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
ginger
crystallized, minced |
|
| 1.3 | ml |
onion salt
|
|
| 1.3 | ml |
garlic salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.
