9,147 green recipes

A sweet and sour Indian spice blend

Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

Amy's Chili with Hominy (Vegan) recipe

Stuffed tomatoes or bharva tamatar is a good recipe for potlucks, picnics and very easy to cook. They look very pretty and delicious. These go well with naan, plain parathas or pulao (aromatic fried rice)and some raita as a side dish

Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Bowl of Compassion Vegetarian Chili recipe

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

Apple-Pecan Muffins recipe

Meatballs with Milk Gravy recipe

Quick, easy and delicious potato salad to share!

Gazpacho De Los Angeles recipe

Pan-Fried Salmon Cakes

Southwestern Corn Salad recipe

Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.