Green Tomato & Apple Chutney
Yield
1 recipePrep
25 minCook
45 minReady
9 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
green tomatoes
chopped |
|
| 3 | cups |
Granny Smith apples
|
*
|
| 1 | large |
sweet red bell peppers
seeded and coarsely chopped |
|
| ½ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
ginger
chopped |
|
| 2 | each |
garlic cloves
|
|
| ½ | teaspoon |
mustard seeds
|
|
| ½ | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
coriander
ground |
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 2 | teaspoons |
salt
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
vinegar
mild white or rice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
green tomatoes
chopped |
|
| 7.1E+2 | ml |
Granny Smith apples
|
*
|
| 1 | large |
sweet red bell peppers
seeded and coarsely chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
ginger
chopped |
|
| 2 | each |
garlic cloves
|
|
| 2.5 | ml |
mustard seeds
|
|
| 2.5 | ml |
cumin
ground |
|
| 5 | ml |
coriander
ground |
|
| 0.6 | ml |
nutmeg
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 1E+1 | ml |
salt
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
vinegar
mild white or rice |
|
Directions
*Apples should be peeled, cored and coarsely chopped.
In a large 4 or 5-quart saucepan, combine all ingredients.
Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened.
Cool, then store in glass jars in the refrigerator.
Let chutney mellow for a few days before serving.
