Green Olive-Cucumber Salad
Yield
4 servingsPrep
20 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounce package |
gelatin, unflavored
lime flavored |
|
| 1 | cup |
water
hot |
|
| ½ | cup |
water
cold |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
onions
grated |
|
| ½ | teaspoon |
salt
|
|
| 1 | medium |
cucumbers
peeled and chopped |
|
| ⅓ | cup |
green olives
onion-stuffed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounce package |
gelatin, unflavored
lime flavored |
|
| 237 | ml |
water
hot |
|
| 118 | ml |
water
cold |
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
lemon zest
grated |
|
| 5 | ml |
onions
grated |
|
| 2.5 | ml |
salt
|
|
| 1 | medium |
cucumbers
peeled and chopped |
|
| 79 | ml |
green olives
onion-stuffed |
*
|
Directions
Dissolve gelatin in hot water.
Add cold water, lemon juice, lemon rind, onion, and salt.
Chill until slighlty thickened.
Fold in cucumber and olives.
Pour into a 1-quart mold and chill until firm.
