Green Spaghetti Sauce

Directions

If using fresh spinach, wash and de-stem the leaves.

Steam/microwave the spinach until cooked.

Place it in a blender with the garlic and milk.

Whir until you have a nice sauce consistency.

Start with less milk if you like a thicker sauce, add more, as needed.

It depends on how much spinach “juice” you use.

Taste the sauce, and add salt, as desired.