Green Spaghetti Sauce
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
spinach
chopped |
|
| 1 | clove |
garlic
|
|
| ½ | cup |
soy milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
spinach
chopped |
|
| 1 | clove |
garlic
|
|
| 118 | ml |
soy milk
|
|
Directions
If using fresh spinach, wash and de-stem the leaves.
Steam/microwave the spinach until cooked.
Place it in a blender with the garlic and milk.
Whir until you have a nice sauce consistency.
Start with less milk if you like a thicker sauce, add more, as needed.
It depends on how much spinach "juice" you use.
Taste the sauce, and add salt, as desired.
