Green Beans and Onions
- Put onions in a small amount of boiling salted water in a saucepan.
Cover and cook 15 minutes, or until onions are tender.
When finished, drain.
- Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips.
Bring a small amount of water to boiling in saucepan, add ¼ teaspoon salt and the prepared beans.
Cover and cook 10 to 15 minutes, or until the beans are tender.
- Heat oil and garlic in a skillet until garlic is slightly browned.
Add green beans and onions, season with salt and pepper, and cook 5 minutes until thoroughly heated, stirring occasionally.
- For vairiations, consider a small can of Italian, peeled tomatoes or tomatoes with jalepenos for a Mexican flair.
Note: While this recipe calls for fresh green beans, you may substitute frozen, french cut, green beans.