Green Chili Sauce
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
or lard |
|
| 1 | clove |
garlic
optional |
|
| ½ | cup |
onions
minced, optional |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
water
|
|
| 1 | cup |
green chili peppers
diced |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
or lard |
|
| 1 | clove |
garlic
optional |
|
| 118 | ml |
onions
minced, optional |
|
| 15 | ml |
all-purpose flour
|
|
| 237 | ml |
water
|
|
| 237 | ml |
green chili peppers
diced |
|
| 1 | x |
salt
to taste |
*
|
Directions
In oil in a heavy saucepan, sauté garlic and onion.
Blend in flour with wooden spoon.
Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.
