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Apple & Green Tomato Mincemeat

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Recipe

Apple and Green Tomato Mincemeat recipe.

 

Yield

96 servings

Prep

15 min

Cook

120 min

Ready

135 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 cups green tomatoes
chopped
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16 cups apples
unpeeled, cored
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4 cups golden raisins
chopped, sultanas
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2 cups currants
1 cup vinegar
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2 tablespoons lemon zest
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2 tablespoons orange zest
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6 cups sugar
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2 tablespoons cinnamon
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2 teaspoons nutmeg
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3 teaspoons salt
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2 pinch cloves
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8 tablespoons margarine
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Ingredients

Amount Measure Ingredient Features
2.8 l green tomatoes
chopped
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3.8 l apples
unpeeled, cored
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946 ml golden raisins
chopped, sultanas
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473 ml currants
237 ml vinegar
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3E+1 ml lemon zest
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3E+1 ml orange zest
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1.4 l sugar
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3E+1 ml cinnamon
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1E+1 ml nutmeg
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15 ml salt
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2 pinch cloves
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1.2E+2 ml margarine
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Directions

  1. Chop in processor apples and tomatoes.

  2. Add remaining fruit and process.

  3. Blend everything in a large pot.

  4. Cook slowly for 1½ to 2 hours.

  5. Bottle and process in hot water bath.



* not incl. in nutrient facts Arrow up button

Comments


Tammy

How long to process in a hot water bath

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 8211% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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