9,146 green recipes

A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

This is an excellent recipe, low in fat and full of fibre.

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Good option for breakfast.

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

A hearty quick stew for those early fall days.

Bud's Sunday (2-21) Chilli recipe

Mom's Potato-Mushroom Soup recipe

An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.

Cheesy Roasted Pear, Butternut and Leek Soup recipe

Chunky Vegetarian Chili recipe

Favorite Curried Beef Stir-Fry recipe

A sweet and sour Indian spice blend

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.