Green Papaya Saald
Yield
6 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 2 | teaspoons |
garlic
chopped |
|
| 2 | each |
red chili peppers
dried, soaked, seeded, chopped |
*
|
| 1 | tablespoon | sugar |
|
| 2 | tablespoons | soy sauce, tamari |
|
| 1 | each |
lemon
juiced |
|
| 3 | cups |
papayas
unripe, grated |
*
|
| ½ | pound |
green beans
julienned |
|
| Garnish | |||
| ¼ | pound | cherry tomatoes |
|
| 4 | tablespoons |
peanuts
chopped |
|
| 1 | x |
cabbage leaves
torn |
* |
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
In a mortar, pound the garlic, chilies and suagr into a paste.
Mix in the soy sauce and lemon juice.
Mix the papaya, beans and refrigerate until ready to serve.
At serving time, pour on the dressing and sprinkle the peanuts and cherry tomatoes over the top.
Serve with chunks of raw cabbage leaves.
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