Green Tomato Puree
Yield
6 cupsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
green tomatoes
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
green tomatoes
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
sugar
|
|
Directions
Core tomatoes and cut into 1 inch chunks.
Place in a stainless steel or enamelware saucepan.
Add water and sugar. Bring to a boil over medium heat.
Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very soft.
Place mixture, ⅓ at a time, in blender or food processor.
Process until smooth. Mixture can be frozen.
Serve tossed with pasta.
