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Green Curry Paste

 

Green Curry Paste recipe
14

Yield

16

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free
 

Ingredients

4 large green chili peppers
fresh
*
½ cup shallots
purple
*
1 tablespoon garlic
chopped
½ cup coriander
fresh
*
¼ cup lemongrass
finely sliced
1 tablespoon galangal root
fresh
*
2 teaspoons coriander
ground
1 teaspoon cumin
ground
1 teaspoon black peppercorns
1 teaspoon turmeric
ground
1 teaspoon shrimp paste
dried
*
2 tablespoons vegetable oil

Directions

Remove the stems and roughly chop the chillies.

Put into an electric blender with all of the other ingredients and blend to a smooth paste.

Add a tablespoon of extra oil or a little water, if necessary, to facilitate blending and store as you would the red curry paste.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 9965% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 554mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 81%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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