Mexican Green Chili Quiche

Directions

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

Add chicken and onion, and cook until chicken is browned, stirring to crumble.

Remove from heat.

Add cumin and next 3 ingredients; stir well, and set aside.

Coat a 9-inch pieplate with cooking spray.

Arrange remaining tortilla halves, overlapping slightly, around edge of pieplate.

Spoon chicken mixture into prepared crust, and sprinkle with cheese.

Combine milk and next 4 ingredients in container of an electric blender; cover and process until smooth.

Pour over cheese.

Bake at 350℉ (180℃) F for 45 minutes or until a knife inserted 1 inch from center comes out.