Puree of Green Bean Soup

Directions

In 1 quart microwavable casserole combine first 3 ingredients; microwave on High for 2 minutes, until margarine is melted.

Add ½ cup water and microwave on High for 5 minutes, until beans are tender.

Let cool slightly.

Transfer mixture to blender and process until smooth; add remaining ingredients and process until combined.

Return to casserole and micro- wave on High for 1 minute, until mixture thickens slightly and is thoroughly heated.

Pour soup into 2 soup bowls and garnish each portion with 3 trimmed chives.