While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.
Seafood lovers will adore this scrumptious dish made with shrimp, cream cheese and sour cream.
Crawfish Etoufee recipe
Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.
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