Sausage Tortilla Roll Ups
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
|
|
| 1 | large |
scallions, spring or green onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | cup |
hash brown potatoes
thawed |
|
| 4 | large |
eggs
|
|
| ¼ | cup |
water
|
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| ¼ | cup |
Parmesan cheese
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
|
|
| 1 | large |
scallions, spring or green onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 237 | ml |
hash brown potatoes
thawed |
|
| 4 | large |
eggs
|
|
| 59 | ml |
water
|
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| 59 | ml |
Parmesan cheese
|
|
| 1.3 | ml |
red pepper flakes
|
|
Directions
Beat the eggs and water together.
Brown sausage, onion and bell pepper; drain.
Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are hot.
Add Parmesan cheese and stir until melted and eggs are cooked.
Place on a warm tortilla with lettuce, picante sauce and Cheddar cheese.
Roll up.
