Apple-Sausage Oven Pancake
Yield
3 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
sausages, brown and serve
|
* |
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
apples
pared, chopped |
*
|
| 1 | x |
maple syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
sausages, brown and serve
|
* |
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2.5 | ml |
cinnamon
ground |
|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
apples
pared, chopped |
*
|
| 1 | x |
maple syrup
|
*
|
Directions
Heat oven 450℉ (230℃).
Grease 8x8x2 inch baking dish . Brown sausages as directed on package.
Beat Bisquick, cinnamon, milk and egg with hand beater until smooth.
Stir in apple.
Pour in dish, arrange sausages on top. Bake until light brown, 20 to 25 min.
Serve with syrup.
